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Menu |
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Breakfast Menu |
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From The Breakfast
Table
Grapefruit or Orange Juice
Selection of Cereals
Apricots, Prunes, Grapefruit, Fresh Fruit
Salad
Organic West Country Yoghourt |
To
Start
Fruit
Juice
Tomato and Basil Soup
Pan Fried Salmon and Dill Fishcakes
Stuffed Mushroom
(Portabella mushroom with goats cheese
and crumb topping) |
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Full English Breakfast
(sausage, bacon, mushroom,
egg, tomatoes, beans, fried bread)
Vegetarian sausage available |
Main Course
Leg of Lamb
Steak with Lemon & Thyme
(Locally reared Exmoor lamb pan
fried with garlic, lemon & thyme) |
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Grilled Bacon and Eggs
(Grilled bacon
with fried, poached or scrambled eggs on
toast)
Poached or Scrambled
Egg on Toast
Mushrooms on Toast
(Sliced mushrooms with truffle oil on
granary bread) |
Sea Bass Fillet
(Oven baked with herbs and capers)
Butternut Squash, Spinach & Cous Cous
Plait
Selection of Vegetables
Saute Potatoes |
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Kipper
(With or without
poached egg)
Smoked Haddock (Undyed)
(With or without
poached egg)
Smoked Salmon and
Scrambled Egg |
To Finish
Orange & Whisky
Pancakes with Devon
Clotted Crean
Lemon and Lime Tart
with Limoncello
Selection of Organic
Ice Cream
Cheese and Biscuits
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Toast - Croissant
Selection of Preserves |
Coffee or Tea and Mints |
Tea or Coffee
(Good selection
of herbal teas, Decaffeinated Coffee)
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